join me IN THE gab lab with ron robichaud
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Community Futures Sunrise
How do you make a small fortune in the restaurant biz?
Start with a large one!
It's a running joke (albeit a bad one) in the food industry and one both Ron and Taunya have experienced first-hand. Joking aside, the restaurant biz is known as a "penny-industry", where every single cent needs to be scrutinized in order to turn a profit. And now, add a Coronavirus to the mix, and the recipe's even tougher to nail!
Thanks to Community Futures Sunrise, you can catch Ron Robichaud's winning formula for creating bottom-line profit in your restaurant, either through implementing Best Practices (Part 1), suggestions to Hold the Line through Covid (Part 2), or considering any number of of the Quick Fire creations (Part 3).